PERU – Oro del Chimchipe
In the northern reaches of Peru, adjacent to the Ecuadorian Amazon, a groundbreaking effort in genetic analysis has been undertaken. The extraordinary and distinct cacaos have been identified as 100% Nacional and Marañón. The cacao families of San Ignacio have come together to protect this exceptional genetic legacy. The Oro del Chimchipe cacao presents expressive floral notes, including rose, jasmine, and lavender, harmonized with delightful hints of sweet fruitiness and a subtle nutty undertone—a genuine flavour revelation!
Location
- Region: San Ignacio, Cajamarca, Peru
- Source: Association
Quality
- Genetics: Nacional – Marañon
- Flavour: Floral, lychee, sweet ginger, cashew
- Fermentation: 7 days in wooden boxes
- Drying: sun-drying on covered wooden tables
Supply Chain
100% traceable supply chain.
People
The farmers receive premium prices for high quality and conservation of rare cacao genetics.
Forest & Nature
Cacao grows in small-scale agroforestry. This system promotes biodiversity and prevents deforestation. Farmers only use organic fertilizers and no pesticides.
