BRAZIL, THE COUNTRY OF CARNIVAL, CAIPIRINHA & CACAO
Today the origin label (GI South Bahia) is associated with reliable sourcing and sustainable cacao.
THE ART OF CACAO SOURCING
Silva's Ultimate Sourcing Guide: Where, How and especially Why we Source some of the World's Best Cacao...
Happy Holiday Greetings from Guatemala
Silva's 2023 New Year's Resolution : Planting trees in Guatemalan Eco region 'Lachuá', together with our partners of Finca Ana Maria & Finca Paso Cocodrilo.
THAILAND, LAND OF SMILES & GENIUS CACAO GENETICS
Recently Thailand appeared on the specialty cacao radar, and suddenly gained popularity in the artisan chocolate scene as the next interesting origin.
UNRAVELING ROASTING-INDUCED CACAO FLAVOURS
Cacao beans are an extremely complex raw material. Its intrinsic nature has such a unique chemical makeup that it can open up endless possibilities for exquisite flavours in chocolate.