TOGO & CACAO
TOGO & CACAO SMALL IN SIZE, BIG IN CHARACTER
TOGO & CACAO SMALL IN SIZE, BIG IN CHARACTER
Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights
Introducing a Natural Sweetener with a Twist.
Even with their distinct characteristics, specialty coffee and specialty cacao share more similarities than we might expect. This connection becomes even more apparent in the Bean-to-Bar or Specialty Cacao and Specialty Coffee 'Bean Scenes'.
The Amsterdam Cocoa Week was a bustling hub of educational sessions, keynotes, tastings, panel debates and networking opportunities Here you will find our impressions and insights along with our call to keep raising the bar.
How do we determine which beans are high quality or which cacao boasts great flavour? How do we do quality control? Have a look behind the scenes at our quality lab.
Chocolate's Ancient Origins to Modern Misconceptions. Join us on a fascinating journey as we explore sugar and chocolate.