WHY TEAMING UP WITH A CACAO SOURCER* IS A SMART MOVE -AND THEN SOME…
Let’s be honest -sourcing cacao isn’t for the faint of heart.
TOGO & CACAO
TOGO & CACAO SMALL IN SIZE, BIG IN CHARACTER
SWEET TAKES FROM CHOCOA 2025
Sweet takes from CHOCOA 2025, happy highlights, interesting insights and flavourful foresights
CACAO FRUIT POWDER
Introducing a Natural Sweetener with a Twist.
MAD ABOUT MADAGASCAR
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LEAFING THROUGH AGROFORESTRY PRACTICES
As you may know, at Silva, we take pride in our unique focus on the forest, the farmers, flavours, and the future, all while having fun. Given our affinity and practical and solid knowledge of the terrain it was time to share our insights on the hot topic of ‘agroforestry’.
AN EXCITING AND NEW TWIST ON DOMINICAN REPUBLIC CACAO FLAVOURS
As we welcome the arrival of spring, we're eager to unveil some fresh additions to our lineup. Prepare to discover a variety of new flavours and profiles that promise to invigorate your senses.
CHOCOA 2024 – SPOTLIGHT ON SUSTAINABILITY, QUALITY AND CRAFTMANSHIP
The Amsterdam Cocoa Week was a bustling hub of educational sessions, keynotes, tastings, panel debates and networking opportunities Here you will find our impressions and insights along with our call to keep raising the bar.
Let’s Plan(t) The Future Together!
As we embark on the journey of a new year, we are eager to reveal our ambitious plans for the upcoming months. But first and foremost we would like to express our deep appreciation for the wonderful collaboration that we have built up with you over the years in the world of chocolate.
Peruvian Cacao Symphony | Unprecedented Flavour Diversity
Amidst Peru's rich biodiversity, the cacao industry stands out, boasting genetic diversity and quality that has earned international acclaim. As cacao grows in the Amazon and Andes, Peru's unique microclimates contribute to an astonishing variety of flavors, making it a smaller but unparalleled player in the cacao world.